date: 2021-06-27T13:36:18.375Z image: https://img-global.cpcdn.com/recipes/cabc840c604da4f6/751x532cq70/creamy-chicken-vegetable-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cabc840c604da4f6/751x532cq70/creamy-chicken-vegetable-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cabc840c604da4f6/751x532cq70/creamy-chicken-vegetable-soup-recipe-main-photo.jpg author: Florence Powell ratingvalue: 4.9 reviewcount: 15 recipeingredient: - "1 bunch Broccoli" - "1 potato" - "1 large carrot" - "1 dry onions chopped" - "1 chicken breast chopped" - "Pinch oregano" - " Salt pepper" - "2 Tbsp butter" - "1 Tbsp flour" - "1 cup milk" - "1 Tbsp heavy cream" recipeinstructions: - "Wash all veggies, peel and chop them" - "Put them all in a large pot with water until water barely comes over vegetables. Boil, add chopped chicken, salt, pepper and oregano" - "When chicken and veggies are cooked, transfer them to a deep bowl with some its juice . Using hand blender, pure ." - "Transfer pure mixture back its original pot, turn on the stove top, lower heat. In a sauce pan. Melt butter add 1 tbsp flour, keep stirring, then add cup of milk" - "Veggies must not flooding, you will add bchamel sauce so you don't want watery soup. If you think it is necessary at this point remove the juice of veggies, then add bchamel sauce/ milk mixture ." - "Add two spoons of heavy cream. Taste the soup it is salty enough, boil 2 minutes. That's all" categories: - Recipe tags: - creamy - chicken - vegetable katakunci: creamy chicken vegetable nutrition: 128 calories recipecuisine: American preptime: "PT20M" cooktime: "PT53M" recipeyield: "4" recipecategory: Dinner ---
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