date: 2021-03-20T18:13:46.932Z image: https://img-global.cpcdn.com/recipes/c39d15e3ac6ee0a7/751x532cq70/ginger-carrot-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c39d15e3ac6ee0a7/751x532cq70/ginger-carrot-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c39d15e3ac6ee0a7/751x532cq70/ginger-carrot-soup-recipe-main-photo.jpg author: Caroline Gilbert ratingvalue: 4 reviewcount: 8 recipeingredient: - "4-5 carrots" - "4 small 400 g potatoes" - "1 onion" - "3 cups broth or water" - "1 thumb fresh ginger" - "1 tsp dry thyme or 2 branches fresh" - "1 Tbsp butter or olive oil" - "to taste salt pepper" - "to taste chives parsley or coriander optional to garnish" recipeinstructions: - "Slice the carrots, cube the potatoes and mince the onion and ginger." - "Saute onions in olive oil or butter until soft. Add the potatoes and carrots and saute them briefly." - "Add the ginger, thyme and enough broth or water to cover the vegetables. Bring to a boil, then simmer for 15-20 minutes until the carrots are soft." - "Once the carrots are soft, puree everything in a blender or food processor (Skip this step if you want a chunky soup). Return to pot and reheat if necessary." - "Adjust taste with salt and pepper. Divide into bowl and garnish with chives and/or parsley." categories: - Recipe tags: - ginger - carrot - soup katakunci: ginger carrot soup nutrition: 152 calories recipecuisine: American preptime: "PT35M" cooktime: "PT59M" recipeyield: "1" recipecategory: Lunch --- Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Ginger Carrot Soup recipe here. We also have wide variety of recipes to try.  Before you jump to Ginger Carrot Soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food. Almost every single get healthy and weight loss document you study will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Sometimes, though, the last thing you want is to have to make a meal from scratch. Once in a while you just want to visit the drive through while you are on your way home and complete the day. Why shouldn't you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This can be done because plenty of the popular fast food places are attempting to make their menus better now. Here is how you can eat healthy and balanced when you reach the drive through. Aim toward the side dishes. It wasn't too long ago that French Fries were your only side dish option at a restaurant. Now many of the fast food choices have been widened quite a bit. Now lots of them provide salads. You can get chili. You can get baked potatoes. Fruit is normally offered. There are countless possibilities that you can choose that do not force you to consume foods that have been deep fried. When you buy your meal through a drive through window, opt for side dishes instead of just grabbing something premade. This makes it possible for you to keep the calorie count low and lessen your fat intake. Logic claims that one of the best ways to stay balanced is to sidestep the drive through and never eat fast food. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often the thing you need most is just to have another person do the cooking. There isn't any reason to feel terrible about going to the drive through when you make healthy decisions! We hope you got insight from reading it, now let's go back to ginger carrot soup recipe. To make ginger carrot soup you only need 9 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to cook Ginger Carrot Soup: 1. Take 4-5 carrots 1. Provide 4 small (400 g) potatoes 1. You need 1 onion 1. You need 3 cups broth or water 1. Provide 1 thumb fresh ginger 1. Take 1 tsp dry thyme or 2 branches fresh 1. Get 1 Tbsp butter (or olive oil) 1. Use to taste salt & pepper 1. You need to taste chives, parsley or coriander (optional to garnish) ##### Steps to make Ginger Carrot Soup: 1. Slice the carrots, cube the potatoes and mince the onion and ginger. 1. Saute onions in olive oil or butter until soft. Add the potatoes and carrots and saute them briefly. 1. Add the ginger, thyme and enough broth or water to cover the vegetables. Bring to a boil, then simmer for 15-20 minutes until the carrots are soft. 1. Once the carrots are soft, puree everything in a blender or food processor (Skip this step if you want a chunky soup). Return to pot and reheat if necessary. 1. Adjust taste with salt and pepper. Divide into bowl and garnish with chives and/or parsley. If you find this Ginger Carrot Soup recipe useful please share it to your close friends or family, thank you and good luck.