Steps to Make Favorite Sig's Leek and Crab (or Croutons) Soup
date: 2021-03-01T11:47:00.103Z image: https://img-global.cpcdn.com/recipes/5779357727981568/751x532cq70/sigs-leek-and-crab-or-croutons-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5779357727981568/751x532cq70/sigs-leek-and-crab-or-croutons-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5779357727981568/751x532cq70/sigs-leek-and-crab-or-croutons-soup-recipe-main-photo.jpg author: Eric McGee ratingvalue: 3.6 reviewcount: 5 recipeingredient: - "250 to 300 grams fresh leeks" - "2 to 3 brown onions" - "4 clove smoked garlic" - "50 grams unsalted butter" - "40 grams plain flour" - "3/4 liter vegetable stock use more if the leeks were large and the soup is to thick" - "150 ml heavy cream double cream" - "1 pinch each salt or salt substitute dried coriander or flat parsley leaf and fresh ground black pepper" - "2 to 3 drops or to taste worcestershire sauce optional but recommended " - "1 tsp or to taste sherry or brandy optional but recommended " - "150 grams precooked crab or use croutons of your choice instead" recipeinstructions: - "Wash the leeks well and chop into small rings , reserve some of the rings" - "Peel the onions and the garlic and chop roughly" - "Add the leeks,onions, garlic, butter and saute, do not fry or brown them , dust with the flour until all is used and has slightly thickened the mixture .Add the vegetable stock slowly stirring all the time . Gently cook for about 15 minutes" - "Cool slightly .Puree all with a blender or food processor . Add half the cream , all brandy or sherry if using and season with pepper , salt parsley or coriander and Worcestershire sauce" - "Add the precooked crab meat just before serving with the rest of the cream and Leek cutting" categories: - Recipe tags: - sigs - leek - and katakunci: sigs leek and nutrition: 132 calories recipecuisine: American preptime: "PT34M" cooktime: "PT56M" recipeyield: "3" recipecategory: Lunch --- Hey everyone, welcome to my recipe site, if you're looking for Sig's Leek and Crab (or Croutons) Soup recipe, look no further! We provide you only the best Sig's Leek and Crab (or Croutons) Soup recipe here. We also have wide variety of recipes to try.  Before you jump to Sig's Leek and Crab (or Croutons) Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic Pertaining To Your Health. 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Get 2 to 3 brown onions 1. You need 4 clove smoked garlic 1. Prepare 50 grams unsalted butter 1. Take 40 grams plain flour 1. Use 3/4 liter vegetable stock (use more if the leeks were large and the soup is to thick) 1. Provide 150 ml heavy cream ( double cream) 1. You need 1 pinch each salt or salt substitute, dried coriander or flat parsley leaf and fresh ground black pepper 1. You need 2 to 3 drops or to taste, worcestershire sauce (optional, but recommended ) 1. Use 1 tsp or to taste sherry or brandy (optional, but recommended ) 1. You need 150 grams precooked crab ( or use croutons of your choice instead) ##### Steps to make Sig's Leek and Crab (or Croutons) Soup: 1. Wash the leeks well and chop into small rings , reserve some of the rings 1. Peel the onions and the garlic and chop roughly 1. Add the leeks,onions, garlic, butter and saute, do not fry or brown them , dust with the flour until all is used and has slightly thickened the mixture .Add the vegetable stock slowly stirring all the time . Gently cook for about 15 minutes 1. Cool slightly .Puree all with a blender or food processor . Add half the cream , all brandy or sherry if using and season with pepper , salt parsley or coriander and Worcestershire sauce 1. Add the precooked crab meat just before serving with the rest of the cream and Leek cutting If you find this Sig's Leek and Crab (or Croutons) Soup recipe valuable please share it to your good friends or family, thank you and good luck.