date: 2021-03-29T12:38:35.520Z image: https://img-global.cpcdn.com/recipes/52d6c73b6ee823d6/751x532cq70/potato-soup-made-with-ham-and-cheese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/52d6c73b6ee823d6/751x532cq70/potato-soup-made-with-ham-and-cheese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/52d6c73b6ee823d6/751x532cq70/potato-soup-made-with-ham-and-cheese-recipe-main-photo.jpg author: Beulah Shelton ratingvalue: 4.9 reviewcount: 5 recipeingredient: - "16 small red potatoes or 8 medium russet or whatever potatoes enough to equal that" - "1 lb. box Velveeta Cheese or store brand whatever flavor you like" - "1-2 onions any kind depending on how much you like onions Obviously use more than 2 if you like pearl onions just get at least a lb" - "1 (16 oz.) container of sour cream or more depending on if you like it creamy" - "1/2 cup (1 stick) unsalted margarine or butter" - "1 cup instant mashed potatoes Idahoan brand is my favorite" - "8 cups low sodium chicken or vegetable broth or make it with 8 cups water and 8 bouillon cubes plus 4 cups extra water enough to cover" - "1 lb. fresh sliced carrots" - "1 cup sliced celery" - "1 lb. cooked cubed ham approximately" - "1 Tbsp. Italian seasoning" - " Salt and pepper to taste optional" - " Crackers and bacon bits optional" recipeinstructions: - "Wash and cube potatoes (1 inch thickness and add them with seasoning, carrots and ham to a covered ~12 qt. pot to boil over medium to medium-high heat in the broth until tender. (I like to cheat here and microwave the potatoes before I cut them up to help them along). Make sure you add just enough extra water to cover ingredients (~4 more cups). Stir occasionally." - "Saut over medium heat, onions and celery in margarine or butter just until tender and add the to the pot." - "After potatoes are really fork tender (may need to taste one), melt the cheese in the microwave or a sauce pan following package directions. (I cube it and microwave 1 min. stir, 1 min. stir and 1 min. more and stir in a splash of milk to loosen it up if necessary). Add to pot and stir." - "Add instant potatoes to pot and stir until dissolved." - "Add sour cream to pot and stir." - "Add salt and pepper to taste and let the soup thicken by simmering over low heat, probably ~10 mins depending on the amount of extra water added." - "Sit back and relax, youre done, enjoy with/without real bacon bits and/or crackers (I like Ritz)." categories: - Recipe tags: - potato - soup - made katakunci: potato soup made nutrition: 151 calories recipecuisine: American preptime: "PT15M" cooktime: "PT43M" recipeyield: "2" recipecategory: Dessert ---
Hey everyone, welcome to our recipe site, looking for the perfect Potato Soup (made with ham and cheese) recipe? look no further! We provide you only the perfect Potato Soup (made with ham and cheese) recipe here. We also have wide variety of recipes to try.
 Before you jump to Potato Soup (made with ham and cheese) recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food. Just about every single article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There's some benefit to this. Now and then, though, you definitely do not need to make a whole meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home as quickly as possible. There isn't any reason that you shouldn't be authorized to do this and not be suffering from shame about slipping on your diet. This is because a lot of the popular fast food restaurants out there are trying to healthy up their menus. Here is how you can find healthy food at the drive through. Focus on the sides. Not that long ago, the only real side dish item at a fast food restaurant was French fries. Now many of the fast food selections have been widened considerably. There are plenty of salads available these days. You could also select Chili. You can buy a baked potato. Fruit is normally available. There are a lot of options that you can choose that do not force you to eat foods that have been deep fried. When selecting your supper from the drive through, select a variety of side items instead of choosing a pre-made meal deal. This can help you keep the calorie count low and reduce your fat intake. Traditional logic tells us that one sure way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good decisions and visiting the drive through isn't anything to worry about--when you do it in moderation. Every now and then, allowing someone else cook dinner is just the thing you need. When you select healthful menu items, you do not have to feel bad about visiting the drive through. We hope you got benefit from reading it, now let's go back to potato soup (made with ham and cheese) recipe. To cook potato soup (made with ham and cheese) you need 13 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Potato Soup (made with ham and cheese): 1. Use 16 small red potatoes, or 8 medium russet, or whatever potatoes enough to equal that 1. Take 1 lb. box Velveeta Cheese or store brand, whatever flavor you like 1. Use 1-2 onions any kind, depending on how much you like onions. (Obviously use more than 2 if you like pearl onions, just get at least a lb.) 1. Use 1 (16 oz.) container of sour cream, or more depending on if you like it creamy 1. Take 1/2 cup (1 stick) unsalted margarine or butter 1. Take 1 cup instant mashed potatoes (Idahoan brand is my favorite) 1. Prepare 8 cups low sodium chicken or vegetable broth (or make it with 8 cups water and 8 bouillon cubes) plus ~4 cups extra water (enough to cover) 1. Take 1 lb. fresh sliced carrots 1. Take 1 cup sliced celery 1. Use 1 lb. cooked cubed ham (approximately) 1. Take 1 Tbsp. Italian seasoning 1. Provide Salt and pepper to taste (optional) 1. Take Crackers and bacon bits (optional) ##### Instructions to make Potato Soup (made with ham and cheese): 1. Wash and cube potatoes (1 inch thickness and add them with seasoning, carrots and ham to a covered ~12 qt. pot to boil over medium to medium-high heat in the broth until tender. (I like to cheat here and microwave the potatoes before I cut them up to help them along). Make sure you add just enough extra water to cover ingredients (~4 more cups). Stir occasionally. 1. Saut over medium heat, onions and celery in margarine or butter just until tender and add the to the pot. 1. After potatoes are really fork tender (may need to taste one), melt the cheese in the microwave or a sauce pan following package directions. (I cube it and microwave 1 min. stir, 1 min. stir and 1 min. more and stir in a splash of milk to loosen it up if necessary). Add to pot and stir. 1. Add instant potatoes to pot and stir until dissolved. 1. Add sour cream to pot and stir. 1. Add salt and pepper to taste and let the soup thicken by simmering over low heat, probably ~10 mins depending on the amount of extra water added. 1. Sit back and relax, youre done, enjoy with/without real bacon bits and/or crackers (I like Ritz). If you find this Potato Soup (made with ham and cheese) recipe useful please share it to your friends or family, thank you and good luck.