date: 2021-04-24T21:20:27.250Z image: https://img-global.cpcdn.com/recipes/501e94d4abf3a558/751x532cq70/chana-green-onion-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/501e94d4abf3a558/751x532cq70/chana-green-onion-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/501e94d4abf3a558/751x532cq70/chana-green-onion-soup-recipe-main-photo.jpg author: George Owen ratingvalue: 4.9 reviewcount: 7 recipeingredient: - "2 cup boiled Kale Chane water Bengal Gram wholechickpeas" - "2 tsp boiled Kale chane" - "1 tsp green garlic chopped" - "2 tsp green onion chopped" - "2 tsp tomato pureesauce" - "1/4 tsp jeera" - "1/4 tsp black pepper" - "1 tsp olive oil any edible oil" - "to taste Salt" recipeinstructions: - "Strain water from boiled kale chane." - "Heat oil in Kadhai. Add Jeera. Saute until brown. Add chopped garlic & onion. Saute it for 1/2 minute." - "Add Boiled Kale chane water. Mash Kale chane. Add in soup. Add tomato puree, salt & black pepper. Let it boil for 2-3 minutes." - "Serve hot." categories: - Recipe tags: - chana - - green katakunci: chana green nutrition: 211 calories recipecuisine: American preptime: "PT36M" cooktime: "PT35M" recipeyield: "2" recipecategory: Lunch ---
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