date: 2021-06-30T20:19:15.935Z image: https://img-global.cpcdn.com/recipes/4915252698284032/751x532cq70/red-lentil-soup-with-walla-walla-marmalade-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4915252698284032/751x532cq70/red-lentil-soup-with-walla-walla-marmalade-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4915252698284032/751x532cq70/red-lentil-soup-with-walla-walla-marmalade-recipe-main-photo.jpg author: Barry Blake ratingvalue: 3.8 reviewcount: 3 recipeingredient: - "1 cup red lentils" - "6 cup chicken stock or vegetable stock" - "1/2 cup carrots finely diced" - "1/2 cup celery finely diced" - "1 clove garlic cloves finely diced" - "1 each bay leaf" - "3 tbsp butter" - "8 cup onion walla walla or other sweet chopped" - "1 tsp granulated sugar" - "2 tsp thyme chopped" - "1 tbsp sherry vinegar" - "3/4 tsp black pepper" - "1 salt" recipeinstructions: - "Combine the lentils and stock; and bring to a boil. Cook for a dew minutes at a gentle boil and remove and foam that comes to the surface." - "Add the carrots, celery, garlic, and bay leaf. Reduce the heat and simmer, uncovered, until very soft, 30-35 minutes." - "Remove from heat and discarded bay leaf." - "Puree the soup; if the soup is too thick, thin with additional stock. Season with salt and 1/2 teaspoon of black pepper." - "While the lentils are cooking, make the marmalade. Melt the butter and add the onions, sugar, and thyme. Cook, stirring often, until very soft and caramelized, 25-35 minutes." - "Stir in the vinegar and correct seasonings with additional salt and remaining pepper." - "Top each serving with warm onion marmalade." categories: - Recipe tags: - red - lentil - soup katakunci: red lentil soup nutrition: 134 calories recipecuisine: American preptime: "PT37M" cooktime: "PT41M" recipeyield: "4" recipecategory: Dessert ---
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